Like most of the foods on the Passover seder table, charoset is highly symbolic. The chutney-like mixture is usually comprised of fruits, nuts, spices, wine, and honey, but varies regionally. Ashkenazi Jews in the U.S. typically make an apple and walnut-based charoset, while Sephardi charoset recipes vary greatly, utilizing different combinations of dates, figs, raisins, pine nuts, citrus, and chestnut paste, depending on what is available geographically. While interpretations of the meaning of charoset vary, the condiment is generally thought to represent the mortar the Jews used to build the pharaohs' buildings in ancient Egypt.