It is often said that, if you want to be the best at something, you need to learn from the best. For participants in the Spring Break workshops held at Landmark Park, that opportunity to learn from the best came when a pair of Master Gardeners, Tom Boyle and Christine Springis, provided insight into growing vegetables in a “kitchen garden.”
A: Dothan Public Works Director Jerry Corbin said the city hasn’t composted wastewater sludge with vegetative material in many years.
Have arthritis? Make a tea from dried poke salad roots.