One farmer is building a network to grow coffee in California where it’s never prospered before, a passion project like no other.
One upstate New York pumpkin farm celebrates fall and family at their 360-acre U-pick property that attracts thousands each year.
In Iowa City, Wilson’s Orchard U-pick farm offers much more than 80 varieties; it aims to improve the land for future generations.
Two Washington-area visionaries supply the region with pork from impeccably raised heritage breeds of pigs.
Both tragedy and good fortune grew Illinois’ Janie’s Farm and Mill into a bastion of organic ideals and delicious corn.
Over the past few months groups in Barbour and Bullock counties have been working on creating farmer cooperatives in the area with grant funds…
The family-owned Midwest potato farm focuses on flavorful red and yellow varieties across their 4,000-acre, multistate operation.
Ever bite into a raw potato? The Campbells insist those from their farm are so fresh and delicious, it’s not out of the question.
Weatherbury Farm is one of few farms in the U.S. that grows and mills exclusively its own grain — including oats — on the same property.
Coffee County farmer Joey Powell recently directed a $2,500 Bayer Fund America’s Farmers Grow Communities donation to Batten’s Volunteer Fire …