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Potato

Thank God that we’re around for another year! Being thankful from the beginning of the year can be a great thing to do. In fact, each day when…

The Christmas Holiday may be observed on Dec. 25th, but the before- and after-effect it brings will continue to linger a while after that date.

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Garlic lovers rejoice — this vegan mashed potato recipe is bursting with flavor. It’s also gluten- and dairy-free, so nearly every guest can e…

There’s nothing like the festive spread of beloved holiday meals to heighten the season’s celebratory gatherings. If you’re looking to enhance this year’s menu, try increasing the amount of plant-based foods. Adding plant foods, like vegetables, fruits, nuts, seeds, beans, lentils and whole grains, is a great way to make a meal healthier.

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If there’ s one thing that my colleagues and I here at Kitchn know, it’ s that our readers absolutely love themselves some potatoes— baked, boiled, mashed, skillet-fried, you name it. As a result, we’ ve amassed hundreds of recipes involving potatoes in some shape or form over the years. But is anyone really surprised?

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These garlic mashed potatoes are extra creamy, thanks to the addition of both butter and buttermilk. To prevent the potatoes from getting gummy, be sure not to overmix them in Step 2. Mashed vegetables tend to get cold easily; keep all tools — the ricer and bowl — warm by running under hot water before using.

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These garlic mashed potatoes are extra creamy, thanks to the addition of both butter and buttermilk. To prevent the potatoes from getting gummy, be sure not to overmix them in Step 2.

Mashed vegetables tend to get cold easily; keep all tools — the ricer and bowl — warm by running under hot water before using.

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These rosemary mashed potatoes from The Healthful Ideas are a fluffy and flavorful plant-based side dish for Thanksgiving. They can be made wi…

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If your Thanksgiving dinner doesn’t have several kinds of potato on the menu, you’re doing it wrong. These vegan smashed potatoes from What Lu…

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No bowl of mashed potatoes would be complete without being topped with gravy. This healthy vegan gravy from We Are Food can be made the day ah…

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One sip of this soup is like getting wrapped in your warmest, coziest sweater. Between the thick chunks of vegetables, tender cubes of potato, juicy shreds of chicken (take your pick of boneless breasts or thighs), and thick, creamy broth, it truly doesn’t get more comforting than chicken potato soup.

As the temps begin to dip, this is a family-friendly soup to keep on repeat all through fall and winter.

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The best way to enjoy a baked potato is with a spread of custom toppings (aka a baked potato bar). It’s the ultimate meal. Whether you cobble together leftovers in the fridge for a Tuesday dinner or prepare an over-the-top spread for a crowd, there are few people a baked potato bar wouldn’t delight.

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Like most kids, I would await my birthday with great anticipation. When a birthday would roll around, Mother would make a dessert of our choos…

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Sweet potatoes, once relegated to holiday meals, now feature weekly on casual supper menus. From baked to mashed to fries, this potato graces our dinner table at least once a week. Purple-fleshed varieties, such as Stokes, Molokai and Okinawan, have antioxidant and anti-inflammatory properties.

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