For half his life, 62-year-old Mohammed Suleiman al-Nasri has been sitting on the street-side of a popular market in Damascus, making traditio…
This sub will change your mind if you’re debating whether or not to break out the grill when you make meatballs.
If you want to get a little protein into your summer snack, try these chocolate and graham cracker ice cream sandwiches from @justine_snacks. The Garden of Life protein powder will give you a boost with your treat. Add some marshmallows to the mix for a s’mores sandwich.
The New York Times recently bought 60 inches of Subway tuna sandwiches from three store locations in Los Angeles and paid for a test that foun…
Nothing beats the layers of cured meats, salty cheese, shredded lettuce and thick tomatoes. And thanks to a few smart assembly tips, it stays fresh and crisp all day long.
Little Mix stars Leigh-Anne Pinnock and Perrie Edwards have revealed their weird pregnancy cravings, with Leigh-Anne hungry for bacon snack Frazzles and Perrie needing sour sweets.
Leigh-Anne Pinnock and Perrie Edwards “cried [their] eyes out” when they told each other they’re pregnant, as they will give birth within a matter of months of one another.
The air fryer is the answer to always crispy, always gooey grilled cheese sandwiches. Here’s how to make them — and maybe teach your kids to make them too.
If you need a quick bite of something sweet, this recipe from @sydney.a4 is the perfect big batch snack recipe. To make it you’ll need bananas, peanut butter (or any nut butter you like), chocolate chips, and milk (or a milk alternative). Pop these in your freezer for a delicious healthy snack you can enjoy throughout the week.
Chef Diego Rodriguez shares recipes for ricotta pancakes, mascarpone cheesecake, Oaxaca-poblano spaghetti & an apple-cheddar sandwich.
Nadine Coyle thinks she and Jason Bell have traditional roles in their home as she mainly does the cooking and he goes shopping.
For many of us, corned beef tastes delicious every day of the year. But its popularity soars on Saint Patrick’s Day — Irish heritage optional.
If the idea of waiting months or years to grow your own food seems a little daunting, Shelley of @plantcentric show you just how fast growing your own food can be. In this TikTok video, she turns alfalfa seeds into fresh, crisp sprouts that are perfect for soups, salads, and sandwiches in just three to five days.
A grilled cheese sandwich is certainly not the fanciest dish, but the most profound impact a movie has had on my cooking is a scene in which Jon Favreau’s chef shows his kid how to make one. I’m a butter guy (he uses mayo and oil), but slathering it on the pan not the bread, swirling the bread around the pan, letting cheese ooze out so it gets fried and pushing the cooking time until it gets crispy are all crucial elements in making cheese and bread plus fat equal deliciousness.
Peanut butter has been a great friend to me during quarantine, as I imagine it has for many people. Spread on the usual suspects, sure — apples, celery, toast — but also eaten alone, on a plastic takeout spoon while sitting on the couch, staring at a blank Google doc for the second consecutive hour. What did I learn during these long afternoons? A lot about myself. But also that peanut butter tastes good anytime, and on pretty much everything.
S'more, short for "some more," sure is a funny little name for a snack. But if anyone has earned the right to make some money off it, it's the Girl Scouts — a recipe for s'mores was included in the 1927 scouting manual "Tramping and Trailing With the Girl Scouts" alongside classic dishes like "Spotted Dog" and "Ring Tum Tiddy."