Historic Rawls Hotel & Restaurant
A unique fine dining experince
About Historic Rawls Hotel & Restaurant
Food is an important part of So
uthern hospitality and the Rawls Restaurant features a regional influenced menu. Our farm-to-table culinary delights change daily to highlight the freshest, finest local products available.
It is contemporary Southern cuisine with a sophisticated twist.
The experience of this new Southern way of dining is under the culinary experience of Alabama native William (Bill) Schleusner, a graduate of the Culinary Institute of America in Hyde Park, N.Y.
The Rawls is a smoke-free facility.
Other Information
Is this your business?
Promote your business through our innovative Marketplace system! It's free to sign up!